Jeff Koeze's Blog Good Food, Good Business, and the Good Food Business


Innovations in Peanut Butter Cuisine

I am always on the lookout for creative uses of peanut butter in cooking, but most of the time I find the recipes and ideas to be sort of been there done that.

Yesterday, however, the Seattle University Spectator ran a short piece on a new hot dog restaurant.  Among its signature items is:

The sweet puppy on the menu currently is a peanut butter and banana dog, which is a beef or tofu hotdog topped with runny, melted crunchy peanut butter and sliced fresh banana.

Not making the cut:

“The worst one we tried [during development] was a Reese’s Peanut Butter Cup dog,” Olson says. “Chocolate with hotdogs just doesn’t work.”

Saves me the trouble of trying a Cream Nut Peanut Butter Cluster dog.

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